Ficken Premium Beef

was initiated by Larry's passion for quality, high marbled, tender, great tasting beef. Larry's past experience on the "Missouri Meat Judging Team" and working for IBP in beef processing is proof that Larry knows quality beef. From continued interest from neighbors and friends requesting quality Beef and knowing "where your beef comes from" has increased the awareness of high quality Angus Beef, that can be ordered through email, by using the attached form, by phone, or at the ranch (please call ahead for availability). Supply is sometimes limited. Shipping available in lower 48 states, call for price.

Ficken Premium Beef is a homegrown, implanted hormone free, dry aged for up to six weeks, age and source verified product.

Consumers wanting to feel confident on where their high quality beef comes from. Specifically local high-end consumers, catering companies, and corporate gift programs that want to send high quality gift boxed beef to current and potential clients, employees, or holiday gifts. Regional restaurants that want a local taste of the California beef industry.

Ficken Natural Premium Beef comprises premium rib and loin cuts from Angus based cattle raised in open pastures on a 100% vegetarian diet that is free of antibiotics and growth hormones. Certified Prime by the USDA, our Natural Prime steaks and roasts are abundantly marbled, deliciously flavorful, and aged for up to six weeks to ensure maximum flavor and tenderness.

The Angus cattle are raised by a cooperative of farms throughout California. To participate in this program, each farm pledges to follow humane livestock management practices that include providing cattle with room to roam and forage in a stress-free, safe environment; free access to clean, fresh water; and supplemental feed that is a mix of all-natural grains and grasses.